Utilizing trusted producers, Well Roasted carefully manages the supply chain for their exceptional decaffeinated coffee from Peru. This specialty blend is sourced from two cooperatives located in the Junin and Cajamarca regions, consisting of 285 small farmers with extensive experience. These cooperatives, established in 2005, obtained Fairtrade and Organic certification in 2017. Thanks to advancements in the quality and taste of decaffeinated coffee, coffee lovers who are caffeine-sensitive or prefer to drink coffee in the evenings without disrupting their sleep can still indulge in the premium flavour of specialty coffee. No longer do you have to settle for inferior coffee.

Roasted in Northamptonshire.

Choose between whole beans or pre-ground coffee.

Information from Well Roasted Coffee-

Taste Notes: A smooth malty taste profile with notes of roasted peanuts and sweet liquorice.

Roast: Medium dark

Farm: Sol & Cafe

Variety: Arabica

Location: Jaen, Carjamaca

Decaf Process:
Swiss Water Process

What is the Swiss Water Process?

The Swiss Water Process is a natural method for decaffeinating coffee beans that avoids the use of chemical solvents. It is designed to remove caffeine from coffee beans while attempting to preserve as much of the flavour and aromatic compounds as possible. 

The Swiss Water Process is a cleaner and more environmentally friendly process of removing caffeine, and therefore is a much healthier way to drink decaf coffee.

Sustainability: All of our coffee beans are traceable directly to the farm and the farmer. Our coffees are either Fairtrade Organic (FTO) or Rain Forest Alliance (RFA) certified, or grown as a collective/cooperative to assure a fair wage and good environmental practice. Our coffee bags are compostable.