Well Roasted Costa Rican Coffee - All
This coffee offers a well-rounded flavor profile with a luscious body and refreshing acidity. The dominant flavors of milk chocolate and citrus are complemented by the rich soil, climate, and high altitude of TarrazĂș, resulting in a highly distinctive and incomparable coffee. TarrazĂș Don Roberto is consistently a top choice for showcasing the unique qualities of this region.
Roasted in Northamptonshire.
Choose between whole beans or pre-ground coffee.
Information from Well Roasted Coffee-
In 1928, brother and sister Manuel and Romelia Rojas were among the first families to plant coffee in TarrazĂș. After experiencing the quality of the Rojasâ coffee, and its distinctive acidity and aroma, the majority of the farmers in the area also changed their crops from sugar to coffee.
Having no immediate relatives, the Rojases eventually sold their farm and mill to Roberto Montero Castro - the coffee pioneer we named this coffee in memory of.
San Rafael fell in love with the pure air, crystal waters and breath-taking slopes of San Marcos de TarrazĂș. He completely dedicated himself to his passion for coffee and was known for offering consultative services and assistance in farming techniques to the farmers of TarrazĂș.
Flavour notes:Â Milk chocolate and citrus
Cup characteristics: Sweet and balanced, with a creamy body and bright acidity
Roast:Â MediumÂ
Region:Â Tarrazu, Costa Rica
Sustainability:Â All of our coffee beans are traceable directly to the farm and the farmer. Our coffees are either Fair Trade Organic (FTO) or Rain Forest Alliance certified, or grown as a collective/cooperative to assure a fair wage and good environmental practice. Our coffee bags are compostable.
Why buy from us? Our award-winning, ethically sourced coffee is freshly hand roasted to order every week. Our aim is to retain the main characteristics of single origin Arabica beans and to enhance them with delicate roasting. All of our medium roast single origin Arabica coffee is suitable for espresso too. Just choose Fine Grind or Whole Bean depending on your coffee machine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This coffee offers a well-rounded flavor profile with a luscious body and refreshing acidity. The dominant flavors of milk chocolate and citrus are complemented by the rich soil, climate, and high altitude of TarrazĂș, resulting in a highly distinctive and incomparable coffee. TarrazĂș Don Roberto is consistently a top choice for showcasing the unique qualities of this region.
Roasted in Northamptonshire.
Choose between whole beans or pre-ground coffee.
Information from Well Roasted Coffee-
In 1928, brother and sister Manuel and Romelia Rojas were among the first families to plant coffee in TarrazĂș. After experiencing the quality of the Rojasâ coffee, and its distinctive acidity and aroma, the majority of the farmers in the area also changed their crops from sugar to coffee.
Having no immediate relatives, the Rojases eventually sold their farm and mill to Roberto Montero Castro - the coffee pioneer we named this coffee in memory of.
San Rafael fell in love with the pure air, crystal waters and breath-taking slopes of San Marcos de TarrazĂș. He completely dedicated himself to his passion for coffee and was known for offering consultative services and assistance in farming techniques to the farmers of TarrazĂș.
Flavour notes:Â Milk chocolate and citrus
Cup characteristics: Sweet and balanced, with a creamy body and bright acidity
Roast:Â MediumÂ
Region:Â Tarrazu, Costa Rica
Sustainability:Â All of our coffee beans are traceable directly to the farm and the farmer. Our coffees are either Fair Trade Organic (FTO) or Rain Forest Alliance certified, or grown as a collective/cooperative to assure a fair wage and good environmental practice. Our coffee bags are compostable.
Why buy from us? Our award-winning, ethically sourced coffee is freshly hand roasted to order every week. Our aim is to retain the main characteristics of single origin Arabica beans and to enhance them with delicate roasting. All of our medium roast single origin Arabica coffee is suitable for espresso too. Just choose Fine Grind or Whole Bean depending on your coffee machine.
