Our School of Wok Pre-Seasoned 13" Wok is the perfect choice for an authentic stir-fry experience. With a carbon steel construction, heat is distributed quickly and evenly, while the pre-seasoned surface is ready to cook without seasoning. The wok's bamboo handle allows for easy manipulation and will stay cool during cooking. 

Serves 3-4. 33cm/13" in diameter

Carbon Steel must be seasoned and stored in a dry environment. Instructions on how to season your carbon steel wok are on the packaging. Your wok will rust if these instructions aren't followed but look after it and it'll just get better with age! Not dishwasher safe.