The perfect tool to form dough evenly into mini hole baking tins, this wooden pastry tamper is ideal for creating the perfect shape for canapes and bite-sized pastries and pies.

Unlock your inner chef with the Masterclass Pastry Tamper. Use it as a pastry plunger for perfect mini bakes, or create flat and evenly cooked burgers with ease. Its sturdy design also allows for crushing whole spices, making it a versatile and must-have tool in any kitchen.

Smaller end measures 4 cm (1½”) and the larger end measures 6.8 cm (2½”).

Made from beechwood, hand wash only.