This clever hand-held device strings and slices instantly, and has an integral blade for topping and tailing.

Step 1: Use top blade to cut off top and tail of bean.

Step 2: Insert bean in to the funnel with strings to the sides, push firmly and directly. Hold bean up close to the cutter.

Step 3: Complete by grasping sliced bean and drawing firmly and directly away from the cutter.

Perfectly sliced and stringed beans ready for steaming!

Handwash but take care of the blades, they are sharp!